Today’s Chef Specials

Homemade Roasted Sweet Potato and Lemongrass Soup
Served with Freshly Baked Brown Bread / €5.00



Slow Roasted Shoulder of Pork with an Apple Cider Gravy

               Served with Mixed Vegetables and Creamed Potatoes                   


Seabass Fillets with a Lemon and Tarragon Sauce

Served with Roasted Parsnips, Green Beans,

 Creamed Potatoes



Chicken and Mushroom Vol au Vents

Served with Chips and Salad

Starter €5.95 / Main €10.95


Children’s Menu

Half Roast of the Day / €7.95

Sausage & Chips / €5.50

Chicken Goujons & Chips / €5.50